• Total Time50 min
  • Cuisine
    • Costa Rica
  • Course
    • Appetizer
    • Main Course
  • Suitable for Diet
    • Vegetarian

Ingredients

  • 1 cup celery, finely diced
  • 1 medium sweet onion, finely diced
  • 1 medium red pepper, finely diced
  • 1 cup fresh tomato, chopped
  • 1 teaspoon fresh garlic, minced
  • 1 tablespoon olive oil
  • 3 cups black beans, canned including liquid (4 - 15 oz. cans)
  • 3 cups vegetable stock
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 3⁄4 teaspoon celery salt
  • 3⁄4 teaspoon coriander powder
  • 1⁄2 teaspoon thyme
  • 1⁄2 teaspoon cayenne
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 teaspoon clove
  • 1⁄2 teaspoon allspice

Instructions

1

In a large stock pot, sauté celery, onion, red pepper, tomatoes and garlic in oil over medium heat until vegetables are tender and onion is clear.

2

Add remaining ingredients, bring to a boil and simmer for 30 minutes. Serve hot.

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