- Total Time50 min
Ingredients
- 1 cup celery, finely diced
- 1 medium sweet onion, finely diced
- 1 medium red pepper, finely diced
- 1 cup fresh tomato, chopped
- 1 teaspoon fresh garlic, minced
- 1 tablespoon olive oil
- 3 cups black beans, canned including liquid (4 - 15 oz. cans)
- 3 cups vegetable stock
- 1 teaspoon oregano
- 1 teaspoon cumin
- 3⁄4 teaspoon celery salt
- 3⁄4 teaspoon coriander powder
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon cayenne
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 1⁄2 teaspoon allspice
Instructions
1
In a large stock pot, sauté celery, onion, red pepper, tomatoes and garlic in oil over medium heat until vegetables are tender and onion is clear.
2
Add remaining ingredients, bring to a boil and simmer for 30 minutes. Serve hot.
